Chewy, crunchy and full of chocolate and peanut butter flavor, this 4-ingredient date bark tastes similar to the classic caramel-nut candy bar, but without all the sugar and artificial ingredients! This delicious treat is perfect for an indulgent snack or healthier dessert!
Take a date one at a time and open it down the middle. Press the date face-down onto a large piece of parchment paper. Repeat this process with the rest of the dates to form a large rectangle. Make sure the dates are touching and even overlapping.
Warm your peanut butter in the microwave for 30 seconds or until melted. Spread your melted peanut butter over the date rectangle.
Sprinkle peanuts over top of the peanut butter layer.
Melt chocolate chips in the microwave in 30 second increments until they are completely melted. Pour the melted chocolate over the peanut layer and use a spatula to gently spread the chocolate over the entire rectangle. Sprinkle a little sea salt on the top if desired.
Slide a pan or tray underneath the parchment paper and place in the freezer. Freeze 2 hours, or until chocolate and peanut butter are firm. Use a sharp knife to cut the date bark into squares and enjoy.
Notes
*Store leftover date bark in the freezer for up to 3 months.