Patriotic Pops
Celebrate Independence Day with these festive, colorful popsicles! These are treats that you can feel good about eating!
Equipment
- 1 blender
- 1 four-count popsicle mold
Ingredients
- 1/2 cup + 2 tbsp vanilla yogurt divided
- 1/2 cup fresh blueberries
- 1/2 cup chopped fresh strawberries
Instructions
- In a blender place blueberries and 1 tbsp of the yogurt. Puree until smooth and then pour the mixture into a bowl.
- Rinse out the blender and then puree the strawberries and another tbsp of yogurt together until smooth.
- Divide the blueberry mixture, strawberry mixture and yogurt evenly among four popsicle molds to create stripes.
- Insert popsicle sticks into the mold and place in the freezer for 4 hours or until pops are frozen solid.
- Once frozen, remove from freezer, run warm water over the mold and gently tug on the sticks to release them. Enjoy immediately!
Notes
*Homemade popsicles last in the freezer for up to six weeks. After that time, the pops will often be icy and freezer burnt.