Cookie Dough Breakfast Ice Cream
Smooth, creamy and sweet, this cookie dough breakfast ice cream is reminiscent of classic cookie dough ice cream, but without all the added sugar! Made with only wholesome ingredients like bananas, rolled oats and nut butter, this spin on cookie dough ice cream is perfect for a healthy breakfast or snack!
Ingredients
For the Cookie Dough
- 1/2 cup rolled oats
- 3 tbsp almond butter or nut butter of choice
- 2 tbsp honey
- 1/8 tsp salt
- 3 tbsp chocolate chips (preferably mini chips)
For the Ice Cream
- 2 large bananas, cut into chunks and frozen
- 1 tbsp vanilla extract
- 3-4 tbsp milk
Instructions
- To a food processor or high speed blender, add the rolled oats, nut butter, honey and salt. Blend until a thick dough is formed. Scoop the dough into a small bowl and stir in the chocolate chips. Form little bite sized balls from the dough, then set aside.
- To the same food processor or blender, add the frozen bananas, vanilla and milk. Depending on how powerful your processor/blender is, you may not need to use any milk, or you might need a little more milk than called for in the recipe. Just use enough milk so that the bananas can blend smoothly into a thick "ice cream".
- Stir the cookie dough bites into the ice cream and then scoop into two bowls. Serve immediately and enjoy!
Notes
*This ice cream becomes icy if saved and frozen, so I don't recommend saving leftovers in the freezer.