Fudgy Brownie Baked Oatmeal
Ultra chocolatey, fudgy and dripping with melted peanut butter, this fudgy brownie baked oatmeal is perfect for when you're craving an indulgent breakfast, but don't want the added fat and sugar that comes with traditional pastries!
Ingredients
- 2 cups mashed overripe banana about 4 large bananas
- 1/4 cup creamy peanut butter
- 2 tbsp honey or sweetener of choice*
- 2 cups quick cooking rolled oats
- 1/2 cup unsweetened cocoa powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/3 cup chocolate chips
Instructions
- Preheat your oven to 350 °F and grease a 8x8 in glass baking dish with cooking spray.
- In a large bowl, whisk together the mashed bananas, peanut butter and honey. Then, add the rolled oats, cocoa powder, cinnamon and salt, and stir to form a thick batter. Fold in the chocolate chips.
- Spread the batter into your prepared pan and sprinkle the top with extra chocolate chips if desired before baking for 30 min or until center is no longer wet.
- If you wish, drizzle the oatmeal with melted peanut butter before serving.
Notes
*If you wish your oatmeal to be a bit sweeter, you can add an extra 2-3 tbsp of sweetener.
**Store leftover baked oatmeal in the fridge for up to 3 days. You can also freeze oatmeal squares for up to three months.