Peach Pie Baked Oatmeal
With juicy peaches, warm spices and crunchy walnuts, this baked oatmeal is a delicious cross between peach pie and peach crisp! This oatmeal is so addictive with it's sweet and salty flavor and soft yet crunchy texture. You won't even be thinking about the fact that you're eating a square of wholesome oats and fruit!
Equipment
- 1 9x13 inch baking dish
Ingredients
- 2 1/2 cups roughly diced peaches or use 2 15oz cans of peaches in juice
- 3 cups old-fashioned oats
- 1/2 cup brown sugar
- 1 tsp salt
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- 3 large eggs
- 2 tbsp canola oil
- 1/2 cup chopped walnuts or pecans
Instructions
- Preheat your oven to 350 degrees fahrenheit and grease a 9x13 in baking dish with cooking spray. Evenly spread diced peaches in bottom of baking dish.
- In a large bowl, stir together the old-fashioned oats, brown sugar, salt, baking powder, ground cinnamon, ground ginger, eggs, oil and chopped nuts.
- Spread the mixture over the chopped peaches in the dish.
- Bake for 30 minutes or until golden brown and bubbly. Allow to cool before scooping into bowls and serving.
Notes
*If you don't like nuts or have an allergy, you can substitute an extra 1/2 cup of rolled oats for the nuts.
*Store leftover baked oatmeal in an airtight container in the fridge for up to 3 days. After 3 days, freeze the oatmeal for up to 3 months. Be sure to thaw in the microwave or overnight in the fridge before eating.