2-Minute Blueberry Ice Cream
Dreamily creamy and bursting with juicy blueberry flavor, you will never believe that this frozen treat can be made in under 2 minutes! And, guess what else? You only need 2 ingredients! Not only is this 2 minute blueberry ice cream a wonderful healthy dessert, but it can also absolutely pass as a delicious and nutritious breakfast or snack
Ingredients
- 2 cups frozen blueberries
- 1 cup vanilla yogurt see notes
Instructions
- To a medium bowl, add the frozen blueberries and vanilla yogurt. Stir together, then allow to sit and freeze for one minute. After a minute, stir again and continue stirring until the yogurt is frozen.
- Scoop the ice cream into bowls and add ice cream toppings if you wish. I like crushed graham crackers, chopped walnuts and whipped cream. Serve immediately and enjoy!
Notes
*Makes about three 2/3 cup servings.
**You can store leftovers in the freezer. When ready to eat, pull out of the freezer and allow to thaw a few minutes until soft enough to scoop and serve.
***If you prefer, you can substitute the vanilla yogurt for plain yogurt, add a splash of vanilla extract and sweeten with maple syrup or honey to taste.