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breakfasticecream

Chocolate PB Breakfast Ice Cream

Creamy, smooth and rich in chocolate flavor, this healthy "ice cream" is the perfect way to start your day!
5 from 9 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Dessert
Cuisine American
Servings 2 servings
Calories 235 kcal

Equipment

  • 1 Food Processor or Blender

Ingredients
  

  • 2 medium size bananas cut into chunks and frozen
  • 3 tbsp unsweetened cocoa powder
  • 2 tbsp peanut butter
  • 1/2 tsp instant coffee granules
  • 1/4-1/3 cup milk *see notes

Instructions
 

  • Place all ingredients into a food processor or blender and process until thick and smooth.
  • Scoop into bowls, sprinkle with chocolate chips or nuts if desired, and enjoy!

Notes

*Add just enough milk to blend smoothly without thinning the mixture too much. I needed to add 1/3 cup of milk but you can start with 1/4 cup and add 1-2 tbsp more if your mixture won't blend smoothly.
Keyword chocolate, easy, healthy